Training Manuals

Here you can find an overview of all Training Manuals(Click to download file): 

• Farmer Business School Workbook Cashew
• CASHEW NURSERY MANAGEMENT
• Manual on Top working
• KOR Manual
• A GUIDE ON DEVELOPING CASHEW VARIETIES AND IMPROVED PLANTING MATERIALS

ATVET Curricula
1. NC 1

• Unit 1_Mechanical land preparation
• Unit 2_Weed Control_Cashew_plantation
• Unit 3_ Fertilizer application in cashew plantation
• Unit 4_Pruning
• Unit 5_Canpoy Substitution a cashew plantation
• Unit 6_Implementation and monitor food safety hygiene
• Unit 7_Record keep in agribusiness
• Unit 8_Raw_Cashew_nut_machine_operation_and_maitenance
• Unit 9_Cashew_Kernel_Sortiing_peeling_roasting 
• Unit 10__Implement_Occupational_safety,_health_and_environment
• Unit 11_Marketing of agribusiness and products
• Unit 12_Agribusiness registration and regulations
• Unit 13_Financial Management in Agribusiness operations
• Unit 14_Certification schemes for cashew business
• Unit 15_Chemical Application

2. NC 2

• Unit 1_Establishing_scion_banks
• Unit 2_Managing_scion_banks
• Unit 3_Pest and disease management
• Unit 4_Quality Assurance and Management in Cashew Production
• Unit 5_Coordination of OHS
• Unit 6_Procurement of RCN
• Unit 7_Warehousing of RCN
• Unit 8_Agribusiness Concepts
• Unit 9_Cashew Apple procurement
• Unit 10_Processing of cashew apple juice
• Unit 11_Agribusiness management
• Unit 12_Cashew_kernel_roasting_optional
• Unit Optional Learning Unit_Nut Shell Liquid Extraction

3. NP 1

• Unit 1_Preparing for work in the cashew industry
• Unit 2_Raising and nurturing of rootstocks in a cashew nursery
• Unit 3_Establishment of a cashew plantation
• Unit 4 _Maintenance of a cashew plantation
• Unit 5_Wind and Fire Break Protection
• Unit 6_Harvest and Post Harvest Cashew Apple
• Unit 7_Harvesting and post-harvest handling of RCN 
• Unit 8_Basic_agripreneurship
• Unit 9_Basic Operational planning
• Unit 10_Basics of Occupational safety, health and environment

NP 2

• Unit 1_Establishment of nursery in cashew production
• Unit 2_Grafting of rootstocks in a nursery
• Unit 3_Planting of a cashew seedlings on the field
• Unit 4_Manual Cashew Apple Processing
• Unit 5_Manual raw cashew nut processing
• Unit 6_Manual cashew kernel processing
• Unit 7_Cashew_Apple_Processing_Machine_Operations_and_Maintenance
• Unit 8_Fundamentals of marketing
• Unit 9_Basics of record keeping in agribusiness_cashew
• Unit 10_Basic of food safety and hygiene